Pinto Beans and Macaroni

Name: Pinto Beans and Macaroni
Total time: 18000 s
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 lb Pinto Beans; 1/2 lb Elbow Macaroni; 1/4 lb Chorizo; 1/4 tbsp Crshd Red Pepper; 1/4 tbsp Garlic Powder; 1/4 tbsp Onion Powder; 1/4 tbsp Salt; 1/4 tbsp Pepper

Kevin Moore @cook_3486516

Pinto Beans and Macaroni

Kevin Moore @cook_3486516

Saved

Ingredients

5 hours

4 servings

Pinto Beans
1/2 lbPinto Beans
Pasta
1/2 lbElbow Macaroni
Meat
1/4 lbChorizo
Spices
1/4 tbspCrshd Red Pepper
1/4 tbspGarlic Powder
1/4 tbspOnion Powder
1/4 tbspSalt
1/4 tbspPepper

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Steps

5 hours

1

In a large pot/pan cover pinto beans with water to cover (about 1" above) the beans.** add water as needed during cooking to keep beans covered**
2

Add chorrizo (cut in chunks) and spices ( during cooking you will need to season to taste) cover turn heat to medium/low enough to keep from boiling over cook till beans are tender to taste
3

In large pan boil 2qts salted water add 1/2Lb elbow macaroni cook for 8-10 minutes (aldente)
longer if desired
drain and set aside for step 4
4

After beans are cooked add macaroni.