AMIEs Sweet VEGETABLE Cake

Name: AMIEs Sweet VEGETABLE Cake
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 75 grams fresh spinach; 2 carrots, finely chopped; 125 grams sugar; 150 grams all-purpose flour; 3 medium eggs; 30 grams brown sugar; 40 grams almond powder; 30 grams melted butter; 1 tbsp lemon rind; 2 tbsp baking powder

Armilie @Armilie1962

Perugia, Italy

Mad good, a way to get your kids eat veggies.
This is good for breakfast but its also great for picnics and lunch boxes.
My hubby like it, i will do this again!

Armilie @Armilie1962

Perugia, Italy

Mad good, a way to get your kids eat veggies.
This is good for breakfast but its also great for picnics and lunch boxes.
My hubby like it, i will do this again!

Saved

Ingredients

1 hour

4 servings

75 gramsfresh spinach
2carrots, finely chopped
125 gramssugar
150 gramsall-purpose flour
3medium eggs
30 gramsbrown sugar
40 gramsalmond powder
30 gramsmelted butter
1 tbsplemon rind
2 tbspbaking powder

Saved

Steps

1 hour

1

Heat oven to 160°C. Mix brown sugar and almond powder together. Sprinkle the mixture into the base and sides of a 20 cm-deep round cake tin.
2

Using an electric mixer, whisk the eggs and sugar together until the mixture is pale and thick. Add lemon rind and carrots. Whisk until smooth. Set aside.
3

In a medium bowl, mix spinach, flour and baking powder together. Carefully fold into the egg mixture and add the butter. Mix until well blended.
4

Pour the mixture into the prepared baking tin, spread to level and bake for 50 minutes until a skewer comes out clean. Remove from the oven and leave to cool completely.