Homemade Pasta without pasta machine

Name: Homemade Pasta without pasta machine
Total time: 1800 s
Yield: 1 serving
Cuisine: American
Ingredients: 80-100 g Durum semolina flour (or regular flour is okay too); 1 Egg; 1/8 tsp Salt; Flour for kneading and rolling

Felice @morinoko

Connecticut, United States

Did you know you can make your own pasta by hand in less time than it takes to run to the store and buy it?? 3 ingredients - eggs, flour and a pinch of salt - is all you need. No pasta machine required (unless you want super thin pasta sheets or fine noodles).

The finer your flour (durum semolina is great), the smoother the texture will be, but no worries because regular flour tastes great too!

Makes 1 big portion or 2 small portions. Multiply recipe according to how many portions you need.

The finer your flour (durum semolina is great), the smoother the texture will be, but no worries because regular flour tastes great too!

Makes 1 big portion or 2 small portions. Multiply recipe according to how many portions you need.

Felice @morinoko

Connecticut, United States

The finer your flour (durum semolina is great), the smoother the texture will be, but no worries because regular flour tastes great too!

Makes 1 big portion or 2 small portions. Multiply recipe according to how many portions you need.

The finer your flour (durum semolina is great), the smoother the texture will be, but no worries because regular flour tastes great too!

Makes 1 big portion or 2 small portions. Multiply recipe according to how many portions you need.

Saved

Ingredients

30 mins

1 serving

80-100 gDurum semolina flour (or regular flour is okay too)
1Egg
1/8 tspSalt
Flour for kneading and rolling

Saved

Steps

30 mins

1

Measure out flour and mix with salt. Beat egg in a separate bowl.
2

Add egg to flour and mix in with spatula or spoon until the dough begins to come together.
3

Dust a cutting board or other surface with flour. Remove dough from bowl and knead with palm of hand. If it starts to stick to the surface or hands, dust a little more flour.
4

Knead for 5-10 minutes until you form a ball of fairly smooth dough. Wrap with plastic wrap and let rest in the refrigerator for 15-30 minutes, or until you're ready to make.
5

Dust your rolling surface with flour again and roll out dough with a rolling pin.
6

Roll into thin sheets. Leave in big sheets for lasagna or ravioli.
7

Or, cut into noodles of desired length and thickness. Just make sure to dust with plenty of flour so the noodles don't stick together!
8

You can make extra and freeze! You can freeze pasta for up to a month, but it should be cut into shape before freezing. Again, make sure it's dusted with plenty of flour so pieces don't stick together. Drop directly into boiling water when cooking frozen pasta.
9

To cook, boil in plenty of water with a spoonful of salt or do. Start checking after a couple minutes for desired softness. It shouldn't take too long...mine took about 4 minutes.
10

Drain pasta and serve with your favorite sauces, or sauté with herbs and butter ^^

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Felice @morinoko

on September 14, 2015 08:42

Connecticut, United States

I grew up in Southern Germany and Ohio, and spent 10 years in Japan. I love bread baking, #German food, and healthy, homestyle cooking in general inspired by my family and the seasons.Follow my cooking adventures on Instagram :)https://instagram.com/morinoko_