Grandma's Sweet and Sour Carrots

Name: Grandma's Sweet and Sour Carrots
Total time: 600 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 lb baby carrots; 1 green pepper, sliced in strips; 1 onion, sliced in rings; 1 can tomato soup; 1 cup granulated sugar; 1/2 cup vegetable oil; 1/2 cup vinegar; 1 tsp each salt, pepper, dry mustard

babscancook @cook_3100799

Norwalk, Ohio

This was everyone's favorite church potluck dish when I was growing up. It's fast, easy and so delish!

babscancook @cook_3100799

Norwalk, Ohio

This was everyone's favorite church potluck dish when I was growing up. It's fast, easy and so delish!

Saved

Ingredients

10 mins

8 servings

2 lbbaby carrots
1green pepper, sliced in strips
1onion, sliced in rings
marinade
1 cantomato soup
1 cupgranulated sugar
1/2 cupvegetable oil
1/2 cup vinegar
1 tspeach salt, pepper, dry mustard

Saved

Steps

10 mins

1

Put Carrots in a sauce pan with just enough water to cover them.
2

Boil until crisp tender.
3

In another pan, add all marinade ingredients and bring to a rolling boil.
4

When carrots are cooked, drain water and place in serving bowl.
5

Pour hot marinade over hot carrots.
6

Allow to cool to room temperature then add raw green peppers and onions.
7

Marinate in refrigerator at least over night but it tastes better the longer it sits.