Vegetarian Pita-Pockets
ThatStecksyChef @cook_3866317
Cooking Instructions
- 1
Pre-heat oven to 350°F.
- 2
Take both pita pockets, spread cream cheese on both sides of inside. Sprinkle mozzerella cheese evenly across bottom of insides.
- 3
Wash and chop spinach. Dice tomato, onion, and jalepeño.
- 4
Stuff veggies into pockets, being very careful to not rip sides.
- 5
Place pita pockets onto a perforated pizza pan, slide into over for 12-15 minutes.
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After spending years working in restaurants, although almost entirely self-taught, I decided to move on with my life. Every recipe I post on here is made in my one bedroom apartment in St. Paul, MN, photographed on my table, and then eaten. These are intended to be low-calorie options for people to cook and still enjoy food to the fullest. :)
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