sunshines pumpkin bread pudding

Name: sunshines pumpkin bread pudding
Cuisine: American
Ingredients: 1 (15.5) can coconut milk; 1 (1lb) can pumpkin; 5 large eggs; 1 loaf of French bread (cut into cubes); 1 cup sugar; 1/4 tsp clove; 1 tsp cinnamon; 1 cup white chocolate morsels; 2 cup mini marshmallows; 2/3 cup raisins

Brenda M. Castillo @Sunshinebc

Texas

this is a delicious pumpkin bread pudding, I make this dish when we don't want to have pumpkin pie, but they want pumpkin so this worked out very nicely.

Brenda M. Castillo @Sunshinebc

Texas

this is a delicious pumpkin bread pudding, I make this dish when we don't want to have pumpkin pie, but they want pumpkin so this worked out very nicely.

Saved

Ingredients

1(15.5) can coconut milk
1(1lb) can pumpkin
5 largeeggs
1 loafof French bread (cut into cubes)
1 cupsugar
1/4 tspclove
1 tspcinnamon
1 cupwhite chocolate morsels
2 cupmini marshmallows
2/3 cupraisins

Saved

Steps

1

cube the bread put on cookie sheet, put in oven to toast, for 10 minutes are so, or untill lighty golden color......preheat the oven on 350°F and bake on 350°F. keep oven on after toasting the bread cubes
2

now mix in a large bowl, pumpkin, sugar ,coconut milk, cinnamon, cloves,and eggs, mix well
3

place half of the toasted bread on bottom of a 13×9 baking dish, layer raisins, mini marshmallows and white chocolate chip ontop of bread useing half, then layer again ,same process .
4

now pour pumpkin mix on top of layers, with wet hand press on top of mixture, pressing down the mixture so it can get into the toasted bread.
5

bake the bread pudding for 40 to 45 minutes .....take out of oven let set to cool ....ready to eat