Creamy & Soft Chocolate Pudding

Name: Creamy & Soft Chocolate Pudding
Yield: 4 servings
Cuisine: American
Ingredients: 70 grams Chocolate bar (I recommend black); 2 Egg yolk (M sized); 1 tbsp Sugar; 200 ml Milk; 1 tsp ○Powdered gelatin; 2 tbsp ○Water; 1 tbsp Godiva Chocolate liquor (if you have); 1 Cocoa powder; 1 Heavy cream; 1 Mint leaves

cookpad.japan @cookpad_jp

I ate this chocolate pudding before. It was so creamy and delicious, I asked my friend to tell me the recipe.
I had some feedback that it wouldn't stiffen after cooling, so I altered the recipe to use more gelatin.

If you mince the chocolate as finely as possible, it'll mix easier in step 4.
In step 3 when heating, it'll start off as a smooth liquid but then start to become thick. Once it has a little thickness please stop the heat.
If you miss the timing, the ingredients will separate. If that happens...put all of it through a strainer, remove any lumps and cool.
You won't get the same nice texture, but you can eat it. Recipe by Orihime mama

cookpad.japan @cookpad_jp

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Ingredients

4 servings

70 gramsChocolate bar (I recommend black)
2Egg yolk (M sized)
1 tbspSugar
200 mlMilk
1 tsp○Powdered gelatin
2 tbsp○Water
1 tbspGodiva Chocolate liquor (if you have)
Toppings
1Cocoa powder
1Heavy cream
1Mint leaves

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Steps

1

Use a knife to finely mince the chocolate. Put the egg yolks and sugar in a bowl and mix well until it lightens in color.
2

Put the milk in a pan and heat to just before boiling. Take 2 tablespoons of the warm milk and add to the bowl from step 1 and mix well. Once it's mixed together, add all of it to the pot with the milk.
3

Heat on low heat. Once it's thickened, stop the heat. This is important. If you heat too much the ingredients will dissolve. Just a little thickness is okay.
4

Add the gelatin to a bowl with 2 tablespoons of water. Heat for 30 seconds in the microwave and set aside.
5

Put the minced chocolate in a bowl. Add half of the mixture from step 3 and mix while melting the chocolate. Once the chocolate has melted, add the rest and mix together. Lastly, add the gelatin and mix.
6

Strain and add to any container you like. Cool in the refrigerator for 2 to 3 hours and it's complete. Decorate with cocoa, heavy cream, and mint as you like.
7

If using Godiva chocolate liquor, add 1 tablespoon in step 5 after adding the gelatin. You get a richer, more mature flavor.
8

Creamy and soft chocolate pudding.