Special dessert Sewai man pasand

Name: Special dessert Sewai man pasand
Cuisine: Indian
Ingredients: 50 gms thin vermicelli (sewai); 1 litre Milk; -1tsp Makhana; 1 cup Sugar; 1 tsp Green cardamom powder; Dry fruits /nuts (kaju,kismis n almonalmond)-fine chopped; 1/2 cup Fresh cream; 2 tablespoon Ghee

Shanta Singh @cook_7565361

Ranchi

#Ramadan

Shanta Singh @cook_7565361

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Ingredients

50 gmsthin vermicelli (sewai)
1 litreMilk
-1tspMakhana
1 cupSugar
1 tspGreen cardamom powder
Dry fruits /nuts (kaju,kismis n almonalmond)-fine chopped
1/2 cupFresh cream
2 tablespoonGhee

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Steps

1

Put a pan on gas..heat ghee n add nuts n makhana saute for a minute now add vermicily n roast it till it's get Brown...remove from gas n transfer into a plate..to allow to cool
2

Now boil d milk in thick heavy bottom pan in medium heat stir continuously....after it becom boiling low s flame n cook for more 10-15 minute..now add vermicily n roasted nuts n Cook for 3-4minute with lid,add sugar n cook until suger gets melt in this,Now add cardamom powder mix well switch off the flame.. let it cool
3

Add 1 cup of fresh beated crm n keep this in refrigerator for an hour &served chilled Eid garnishing of raisins n nuts