Add one and a half cups of water in a sufuria or cooking pot.

Boil on medium heat for five minutes.

Then add 1/2 teaspoon of salt, cooking oil and spaghetti

Let the spaghetti boil then remove from heat.

On another cooking pot add cooking oil then the chopped onions and cook until golden brown then add chopped tomatoes mix well before adding minced meat, boiled maize, salt and royco.

Let it cook for 20 minutes then add/sprinkle coriander leaves and cook for five minutes more.

Remove from heat and serve with spaghetti.