My uncle wanted to eat so I prepare it for him

I forgot to buy demi-glace sauce, so I was trying to make something similar, then this was delicious too ! Since then it became a dish that I often make.If you simmer to reduce the sauce too much, it will burn, so be careful. Recipe by Masachanman

I tried my new yogurt sauce with my favourite omelette which I've been making for a long time. It turns out a great combination.If you find it difficult to make omelettes, you can mix the cabbage and together egg first and then just stir fry. Recipe by mini

I wanted to make a dish using bechamel sauce and not relying on a readymade stew roux mix.Only butter is used! You can make this creamy without using any heavy cream, so it's pretty healthy!The only umami comes from the chicken itself, plus, there aren't any artificial flavorings. Simmer the whole chicken thigh until it's soft enough to break apart with a spoon. For 1 serving. Recipe by Kashiwagon

Large heads of Chinese cabbage can be quite a challenge to eat up! When we get tired of hot pots, I fry it with meat!It's made with sesame oil and chicken stock granules, and thickened to give a proper flavour. It's a dish that makes you want to eat more. You'll find yourself eating more than you think.Add the leaf part of the Chinese cabbage at the end as it cooks quickly.When more thickness is required, add more diluted katakuriko. If it's too thick, dilute with hot water.Happo-jiru is a multi-purpose soy sauce-based seasoning commonly used in Aomori Prefecture! If you can't get your hands on any, substitute it with ordinary soy sauce. Happo-jiru is so versatile, I highly recommend it for every household. Recipe by Nanohana uchan

I tried making this with what I had in my kitchen, and it turned out really nice. You can also pour this sauce on rice, top it with cheese and heat it in the microwave.It's nice with other kinds of mushrooms or bell peppers.It's a really basic point, but boil the pasta in salted water. Recipe by Nyamiane

Very tasty...can be added right to schnitzel and other breaded meat dishes and even with steak. The peppers and green onions enhance flavor. I let the sauce cook on low heat for at least 30 minutes.

yummy

My husband requested this.If you have any left over, you can enjoy it with pasta or in a doria (rice gratin). Recipe by Kokonyan mama

I love chicken breast as it's healthy and high in protein.I try to make various dishes using chicken breast so that my family won't get too bored with it.My family loves pan fried ginger sauce dishes and this recipe has been given their approval.It's not exactly ginger pork, but it's quite similar.The size of the chicken breast varies, so watch carefully when you start cooking in the microwave.The cooking time in the microwave varies depending on the temperature of the meat.300 g is a large portion of breast meat.The key is to let it sit for a while after microwaving to make it juicy. Recipe by Tomomikicchin