Cut the chicken into small cubes. Place them in a pot with water, then add cumin, salt, and black pepper. Cook over heat.

As the chicken cooks, skim off any white foam that rises to the surface and discard it.

Let the chicken cook until fully done.

In a bowl, mix the tahini with the yogurt and lemon juice to make the sauce.

Once the chicken is cooked, shred it, then mix it with the tahini sauce.