Originally published on Cookpad Saudi Arabia as شاورما دجاج, with US measurements.
Steps
- 1
Cut the chicken into small cubes. Place them in a pot with water, then add cumin, salt, and black pepper. Cook over heat.
- 2
As the chicken cooks, skim off any white foam that rises to the surface and discard it.
- 3
Let the chicken cook until fully done.
- 4
In a bowl, mix the tahini with the yogurt and lemon juice to make the sauce.
- 5
Once the chicken is cooked, shred it, then mix it with the tahini sauce.
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