Ugali served with Omena and garnished with tomato

Name: Ugali served with Omena and garnished with tomato
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 1 cup omena; 2 tomatoes; 1 ginger; cloves Garlic; 1 onion

Lillian N @cook_7847281

Ugali served with Omena and garnished with tomato

Lillian N @cook_7847281

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Ingredients

3 servings

1 cupomena
2tomatoes
1ginger
clovesGarlic
1onion

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Steps

1

Clean your Omena and put it to boil for 10 to 15 minutes
2

Dry fry the omena for about 2 minutes
3

In another pan, fry your onion, add your garlic and ginger and tomato. Allow them to cook fully. Once cooked add in your omena and fry for about 3 minutes.
4

Enjoy with Ugali and garnish with raw tomato.

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Cooksnaps

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Lillian N @cook_7847281

on July 03, 2017 15:51

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