Tommie's roasted oven brisket

Name: Tommie's roasted oven brisket
Total time: 14400 s
Yield: 6 to 8 people
Cuisine: American
Ingredients: ketchup; mustard; heinz bbq sauce (texas bold & spicy); white vinegar; figaro liquid mesquite smoke; garlic powder; onion powder; cumin powder; white onion; water; knorr de pollo powder

Melissa Zepeda @cook_3619903

South Texas

My step mother in law taught us how to make this!

Melissa Zepeda @cook_3619903

South Texas

My step mother in law taught us how to make this!

Saved

Ingredients

4 hours total

6 to 8 people

ketchup
mustard
heinz bbq sauce (texas bold & spicy)
white vinegar
figaro liquid mesquite smoke
garlic powder
onion powder
cumin powder
white onion
water
knorr de pollo powder

Saved

Steps

4 hours total

1

First, mix in a bowl ketchup, mustard, bbq sauce, cumin, onion powder, garlic, liquid smoke and vinegar. Mix until you get a liquid consistency. Set aside.
2

Rub podwer knorr de pollo all over the brisket and set it in the warmer.
3

Pour your sauce you mixed at the beginning all over the brisket until covered. Cut some onion ring sizes and place on top of the brisket.
4

Add some water to the warmer, just a bit so it can stay moist.
5

Cover lid, cook 1 hour on high for 450. Then lower to 350 for 3 hours.
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