I like this squash. Most of the recipes here, they use as a substitute of noodles. But this crunchy squash reminds me of a daikon radish. So I tried salad instead of pasta dish. It's not bad. I hope you enjoy it.

This salad is full of vegetables, but even my kids, who hate vegetables, eat it up.You can use any vegetables you have on hand in your refrigerator. (Sometimes I add finely sliced carrots or mizuna greens). Recipe by DUFFYchan

Super easy and refreshing dish that’s perfect for a quick side dish. The simple combination of sesame oil, vinegar, soy sauce, and sugar brings out the cucumber’s natural flavor, making it incredibly tasty. It pairs wonderfully with cold beer, making it a great choice for casual gatherings or a light meal! Plus, it gets even better when left overnight, so you can enjoy it the next day too.

I wanted to make a bangbangji like dish, so I came up with this. Now it's part of our family's regular rotation.There's nothing to this recipe. Just be careful not to overcook the chicken tenders. For 2 servings. Recipe by Chiton

This is really so tasty with the lemon and Balsamic vinegar so nice and refreshing. #Eattherainbow #pasta #salad

I had this once at a pub and thought it was lush. So I tried to make it myself.

I was surprised that nobody knows about this salad outside of Hokkaido.It's such a delicious izakaya staple...The most basic dressing is sesame, but any of the ones suggested are delicious! Use as much mayonnaise as you like!I also recommend adding canned tuna, red lettuce, mizuna greens, daikon radish sprouts, imitation crab sticks... anything goes. For 2 servings. Recipe by Izumiuna

I don't really like eating when it's hot but this chicken chazuke is packed full of nutrients and the wasabi gives it a refreshing spiciness.Pour the soup stock over the salad just before you eat it. When you steam cook the chicken, it will be a little salty so feel free to adjust the seasonings marked with ☆. The flavour should be even lighter than that of clear soup. (I think a splash of soy sauce should be sufficient). Fill this salad out with seasonal vegetables or whatever vegetables you like. Recipe by commeline

My mother-in-law is a wonderful cook and I wanted to pass on this flavor she created for my daughter to keep it going, so I posted this recipe.The macaroni is boiled on the soft side, so the flavor seeps right in.Adjust the amount of mayonnaise, salt, and pepper.It's really good with a generous dose of mayonnaise!Make sure the boiled egg is thoroughly cooked. For 4 servings. Recipe by Mame kororin

My friend told me that boiled soybeans and canned tuna go well with mayonnaise so I based off this recipe on this inspiration.I used boiled soybeans that were not packed in water. If using canned beans packed in water, make sure to drain the water well. Recipe by Tsukonindesumasu

I had leftover yuzu-kosho so I made some dressing with it and created this recipe.Adjust the amount of yuzu-kosho paste and vinegar to your liking.Add some salad cress and it will add a pepperiness to this dish. Recipe by EnjoyKitchen

This is one of my family's favorite summer dishes.A dressing of daikon radish + ponzu + sesame dressing + soy sauce is also easy and delicious. Recipe by Yuuyuu0221