Crispy chicken salad

Name: Crispy chicken salad
Total time: 1800 s
Yield: 4 servings
Cuisine: British
Ingredients: 200 g boiled chicken (breast meat); 1/2 head sliced lettuce; 1/2 sliced cucumber; 1 boiled egg; 1 pinch salt; •1/8 cup of soy sause; •1/4 cup of vinegar; •1 teaspoon of honey; •1 spoon of sesame paste

hiropon08020 @cook_2561978

Japan

One of my friends told me a pumpkin soup recipe. It is really nice and tasty! So this was the side dish of the soup!

hiropon08020 @cook_2561978

Japan

One of my friends told me a pumpkin soup recipe. It is really nice and tasty! So this was the side dish of the soup!

Saved

Ingredients

30 mins

4 servings

200 gboiled chicken (breast meat)
1/2 headsliced lettuce
1/2sliced cucumber
1boiled egg
1 pinchsalt
•1/8 cup of soy sause
•1/4 cup of vinegar
•1 teaspoon of honey
•1 spoon of sesame paste

Saved

Steps

30 mins

1

Remove chicken's skin and salt the chicken. Keep the skin (we'll use it later).
2

Boil the water and put the chicken in it. Cook it with a low flame till it is done. Cool it down for a while and tear it into fine pieces.
Note: keep the chicken in its broth till it becomes cool enough to make it moist.
3

Arrange sliced lettuce, cucumber, boiled egg and chicken on a plate.
4

Put these • marked ingredients into a cup and stir it. If you don't have sesame paste, use whole or ground sesame instead.
5

Heat a fried pan and fry the chicken's skin till it becomes very crispy. The skin has oil in it, so you don't have to add oil at all. And be careful, it pops!
6

Pour some of the oil on the salad, cut the crispy skin and put it on the salad. Enjoy it with the dressing!