Tailgating BBQ shrimp

Name: Tailgating BBQ shrimp
Yield: 8 servings
Cuisine: American
Ingredients: 4 # shrimp (med-large); 2 sticks butter; 1/4 C worcestershire sauce; 1/2 C chile sauce; 2 lemons, sliced; 4 garlic cloves, minced; 4 T lemon juice; 4 tsp fresh parsley chopped; 2 tsp paprika; 2 tsp oregano; 1/2 tsp red pepper flakes; 1/2 tsp tobasco sauce; 2 T liquid smoke; 1 C canola oil; Skewer sticks, soak in water the night before; Cooking spray; Aluminum foil

kanisuroll @joym15

Naples

A friend of mine gave me this recipe years ago and I make it for the football tailgating BBQ. I make it the day before.

kanisuroll @joym15

Naples

A friend of mine gave me this recipe years ago and I make it for the football tailgating BBQ. I make it the day before.

Saved

Ingredients

8 servings

4# shrimp (med-large)
2 sticksbutter
1/4 Cworcestershire sauce
1/2 Cchile sauce
2lemons, sliced
4garlic cloves, minced
4 Tlemon juice
4 tspfresh parsley chopped
2 tsppaprika
2 tsporegano
1/2 tspred pepper flakes
1/2 tsptobasco sauce
2 Tliquid smoke
1 Ccanola oil
Skewer sticks, soak in water the night before
Cooking spray
Aluminum foil

Saved

Steps

1

Combine all ingredients except shrimp in a saucepan and cook on medium to blend. Remove from heat and cool. Put shrimp on skewers and place in a baking type pan so they are a single layer. Pour the cooled blend over the shrimp and marinate for 12-24 hrs in the refrigerator.
2

Spray aluminum foil with cooking spray and put on the grill. Grill shrimp for 2-3 minutes a side. These are great!
3

You can use an aluminum baking pan or tupperware pan for marinating and easy transporting to the game. Soaking the skewers will prevent them burning on the grill.