A picture of Pav Vada.

Pav Vada

Vimal @cook_8537987

Pav Vada

Vimal @cook_8537987

Saved

Ingredients

4pav
1 cupbesan
1 cupwater
Pinchsalt
Pinchturmeric
1 tspgreen chilli paste
Pinchsoda
Oil for frying

Saved

Steps

1

Make batter of besan using water, salt, turmeric, green chilli paste, and a pinch of soda.
2

Now deep bread in this batter and coat each side and deep fry it.
3

Serve it with fried chilli.

Saved

Cooksnaps

Saved

Vimal

Vimal @cook_8537987

on October 23, 2017 14:10

Comments

Similar Recipes

More Recipes

Summer Drink

Tortilla Crisps
Misal Pav

Garima Mayur Mangwani
Litti Chokha

Shital Jataniya
Bengali Style Lau Diye Moog Dal

Jibita Khanna
Pesto Chicken Pizza with Arugula Side Salad

Kenzie Haggart
Classic Mumbai Sandwich

Ridhima
Brad's Strawberry and White Chocolate Blondies

wingmaster835
Tempering Idli (Fusion)

Bhavnaben Adhiya
Date Kachi (Persian Date Porridge)

Fateme Persian Kitchen
Chicken Keema with Potato 🥔

Kulsoom Bukhari
BBQ roasted chickpea bowls (vegetarian / vegan)

Whizzle
Buttered Sirloin Steak with Chimichurri Sauce

skunkmonkey101
Peanut butter and chocolate chip cookies

carrie
Sugar-Crusted Raspberry Muffins

@chefcraig
Instant Pot: Creamy Green Chicken Chilli

Brit O'Donnell
Apple coconut ladoo

Vanika Agrawal
Tailgating BBQ shrimp

kanisuroll
Masala rajma

Riya Garg
Mushroom Do Pyaza

Seema'z Kitchen
Puri

Seema Sharma
My breakfast

Grace Aholo
Apple Cake

icancervive10
Instant bread gulab jamun

Nalini's Kitchen
Peanut butter and chocolate chip cookies

carrie
Apple rabdi

Chhaya Vipul Agarwal