Open in Cookpad AppSteps
- 1
Overnight soak rajma
- 2
Take cooker.. Add water for boil rajma. Add a spoon salt and half spoon baking soda
- 3
4-5Whistle Lgao. Then flame off....
- 4
Take a pan.. Add ginger green chilli.. And saute.... Add sliced onion. Hilate raho kuch time.. Then add chopped tomato. Saute it.
- 5
Flame off kardo. Thanda honey ke liye rakh do..put in mixer jar... Grind it. And make a smooth paste.
- 6
Take another pan. Add oil. Add jeera. Add onion tomato paste... And saute karo...phir hldi lal Mirch daal do.. For malai daal kar 1-2 min tak chlaate rho....
- 7
Add some water. Add salt to taste. Garammsala Aamchur powder. Kasuri methi....
- 8
Tadka is ready.. Boil rajma ismey add kijiye. Boil for2 min.
- 9
Ready to eat..
Similar Recipes
More Recipes
-
-
-
-
Healthy Beetroot Peas Little Millet Pulao
-
-
Juicy Homemade Beef Burger (Restaurant Style)
ultra_recipes -
Power of Grains~Vegan Wok Fried Rice😋
-
Buttered Sirloin Steak with Chimichurri Sauce
-
Sugar-Crusted Raspberry Muffins
-
Instant Pot: Creamy Green Chicken Chilli
-
Sunita Mehta -
Yam Fries with Shredded Chicken Veggies
Peniel Ajuka -
How to make homemade sausage and salami
-
-
-
-
-
Vimal -
-
Comments