Asian inspired cabbage rolls
paschen812 @paschen81
Cooking Instructions
- 1
Preheat oven to 400°F
- 2
Rinse 8 cabbage leaves,
- 3
Boil for 3 minutes
- 4
Transfer to bowl of ice water
- 5
Next dry with paper towels and set aside
- 6
Heat olive oil, garlic, and ginger in a skillet until garlic has browned
- 7
Add carrot, egg, and zucchini; frying over medium heat for 2 minutes
- 8
Remove from heat and stir in green onion.
- 9
Lay leaves flat and divide mixture between leaves evenly
- 10
Slowly roll cabbage up while also folding ends inward
- 11
Place rolls in an oiled baking dish
- 12
Lightly brush oil over cabbage tops
- 13
Bake for 20-25 minutes
- 14
Serve warm with soy sauce
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