Garnished jellof rice with chicken

Name: Garnished jellof rice with chicken
Total time: 3600 s
Yield: 1 serving
Cuisine: Nigerian
Ingredients: 5 cups rice; fried chicken; 1 pinch salt; 4 maggi cubes; 2 onions bulb(chop and blended); 2 sechet tomatoes; 3 fresh tomatoes (slice); 5 fresh pepper (blended); 2 cups vegetable oil

Linda Oja @cook_7357738

Garnished jellof rice with chicken

Linda Oja @cook_7357738

Saved

Ingredients

1hour

1 serving

5 cupsrice
fried chicken
1 pinchsalt
4maggi cubes
2onions bulb(chop and blended)
2sechet tomatoes
3fresh tomatoes (slice)
5fresh pepper (blended)
2 cupsvegetable oil

Saved

Steps

1hour

1

Put your rice on the fire and boil for 30minutes
2

Drop the pot down and wash the rice,set it aside to cool
3

Wash the pot clean or put a new one on the fire and add vegetable oil to it,allow it to hot,add your chopped onions to it and fry
4

Add your blended tomatoes and pepper and onions, fry them together,add your and maggi to it
5

Fry till u have a paste and add water to it,add your rice and cover the pot
6

Allow it to boil for 20minutes, add your fried chicken,when the water is dried completely, drop the rice and serve
7

Slice onions and tomatoes round and put by the side of the rice.Enjoy your meal