Paneer manchurian

Name: Paneer manchurian
Cuisine: Indian
Ingredients: Paneer manchurian; For Batter:; 100 gm Paneer:; 1/2 cup All Purpose Flour / Maida –; 1/4 cup Cornflour / Cornstarch –; to taste Salt; 1 tsp pepper powder–; 1 tsp Soy Sauce –; 1 tsp Ginger Garlic paste –; 1/2 cup Water – or as needed; For Sauce:; 1 medium size Onion – chopped; 1/2 chopped Capsicum –; 1/3cup Garlic -; 2 chopped Green Chillies –; to taste Salt; 1 tsp Sugar –; 3 to 4 tsp Red chilli sauce–; 2 tsp Soy Sauce –; 1 tsp or to taste Vinegar –; as needed Water; 2 tsp mixed with some water Cornflour / Cornstarch –

Reshma kiran @cook_7809172

Bangalore

Paneer manchurian

Reshma kiran @cook_7809172

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Ingredients

Paneer manchurian
For Batter:
100 gmPaneer:
1/2 cupAll Purpose Flour / Maida –
1/4 cupCornflour / Cornstarch –
to tasteSalt
1 tsppepper powder–
1 tspSoy Sauce –
1 tspGinger Garlic paste –
1/2 cupWater – or as needed
For Sauce:
1 medium size Onion – chopped
1/2 choppedCapsicum –
1/3cupGarlic -
2 choppedGreen Chillies –
to tasteSalt
1 tspSugar –
3 to 4 tspRed chilli sauce–
2 tspSoy Sauce –
1 tsp or to tasteVinegar –
as neededWater
2 tsp mixed with some waterCornflour / Cornstarch –

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Steps

1

Method: Heat oil for deep frying. Mix all the ingredients for batter to a little thick paste. The batter shouldn’t be too thick or too thin. Dip paneer in batter and fry till golden. Drain and set aside.
2

Now lets make the sauce. Heat oil in a pan, add in onion, capsicum, along with some salt and sugar. Keep cooking till it gets golden brown.
3

Add the garlic and green chilli cook for 2 mins and mix water with red Chili sauce, soy sauce, vinegar and mix well Now add in little of the leftover corn flour mix... once it's done Ganesh with sesame seeds