Mushroom Stew

Name: Mushroom Stew
Total time: 2700 s
Yield: 45mins
Cuisine: Nigerian
Ingredients: 1/2 kg fresh tomatoes diced; 1 kg mushroom diced; 1 bulb onion diced; 1 yellow bell pepper diced in chuck; 1/2 kg chicken; 1 green bell pepper diced in chuck; 4 fresh pepper diced; 1 red bell pepper; to taste salt; 3 knorr cube; 1 clove garlic crushed; 1 cksp veg oil

Oby Okoruwe @cook_7300989

Lagos

once in a while i try out something different to avoid boring my tasting kings at home and it came out lovely; anyway i saw these lovely mushrooms in the market and immediately i got home i remembered i had 3 big bowls of different soup so i channel my inner creativity and i decided to go with stew. everybody enjoyed it

Oby Okoruwe @cook_7300989

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Ingredients

45mins

1/2 kgfresh tomatoes diced
1 kgmushroom diced
1bulb onion diced
1yellow bell pepper diced in chuck
1/2 kgchicken
1green bell pepper diced in chuck
4fresh pepper diced
1red bell pepper
to tastesalt
3knorr cube
1 clovegarlic crushed
1cksp veg oil

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Steps

45mins

1

Wash and per boil chicken spice to taste and cook till its tender, turn off heat and set aside; clean and wash mushroom and set them aside
2

Heat up pot, add vegetable oil once it hot add onions, garlic and stir for about 2 minutes, add tomates and pepper, allow it fry for about 8 minutes or more
3

Add chicken and mushroom to the sauce, add salt, knorr cube stir and let it cook for another 8 minutes
4

Add the diced green, red and yellow bell pepper and stir and turn off heat as you want the bell pepper and much mushroom to be crunchy.
5

Enjoy sauce with pasta, white rice and boiled yam.