Goat Meat Sauce

Name: Goat Meat Sauce
Total time: 1500 s
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 5 fresh tomatoes diced; 2 fresh pepper diced; 1/2 kg goat meat; 1/2 cksp veg oil; to taste salt; 1 bulb onions diced; 1 cube maggi; pinch curry powder optional

Oby Okoruwe @cook_7300989

Lagos

This was a quick sauce i made for my friends who came visiting; it was quick and yummy paired it with boiled white rice

Oby Okoruwe @cook_7300989

Lagos

This was a quick sauce i made for my friends who came visiting; it was quick and yummy paired it with boiled white rice

Saved

Ingredients

25mins

4 servings

5fresh tomatoes diced
2fresh pepper diced
1/2 kggoat meat
1/2cksp veg oil
to tastesalt
1bulb onions diced
1 cubemaggi
pinchcurry powder optional

Saved

Steps

25mins

1

Wash and heat up goat meat in a small pot and spice to taste, once the goat meat is tender and water is almost drying up, add veg oil and fry the meat for a bit
2

Add diced onions and stir for about a minute, then add tomatoes and pepper, stir and allow it simmer for about 4minutes
3

Finally add salt, curry powder and maggi cube; cook for another 2 to 3 minutes and turn off the heat.
4

Serve sauce with white rice or other meal of your choice