Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai)

Name: Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai)
Total time: 600 s
Yield: 1 servings
Cuisine: American
Ingredients: 150 gr Chicken Slices (thigh/breast); 1 tbsp Chopped Garlic; 1 handful Hot Basil Leaves / Kraprow/ Holy Basil; 7 pcs. Fresh Chili (Red/Green), smash; 1 tbsp Vegetable Oil; 1 tsp Fish Sauce; 1 tsp White Soy Sauce; 2-3 drop Maggi Sauce; 1 tbsp Oyster Sauce; 1 tsp Sugar; 1/2 tsp Black Soy Sauce; 2 tbsp Water/Chicken Stock

Simply Maiky @cook_8203404

Thailand

by Simple Maiky, common Thai cuisine which contain herbs and easy to find at my garden.

Simply Maiky @cook_8203404

Thailand

by Simple Maiky, common Thai cuisine which contain herbs and easy to find at my garden.

Saved

Ingredients

10 minutes

1 servings

150 grChicken Slices (thigh/breast)
1 tbspChopped Garlic
1 handfulHot Basil Leaves / Kraprow/ Holy Basil
7 pcs.Fresh Chili (Red/Green), smash
1 tbspVegetable Oil
1 tspFish Sauce
1 tspWhite Soy Sauce
2-3 dropMaggi Sauce
1 tbspOyster Sauce
1 tspSugar
1/2 tspBlack Soy Sauce
2 tbspWater/Chicken Stock

Saved

Steps

10 minutes

1

Put vegetable oil in pan, add garlic and chili. Stir until scent.
2

Add chicken and stir well.
3

Seasoning with white soy sauce, maggi sauce, oyster sauce, sugar and black soy sauce. Stir until chicken is cooked.
4

Put hot basil leaves and fast cook. Take to plate.
5

Tip : Taste is spicy, salty, little sweet and strong flavor of basil. Better eat with steamed jasmine rice and fried egg. In thai way, we always serve with sauce called Nam Pla Prik (Ingredient : fish sauce/chili/lime juice/little sugar). You can change meat to pork, beef, seafood, roasted duck, lamb and etc. If you like hot and spicy, just add more red chili.
6

Enjoy your cooking!