Choclote Chambord &Baileys cheesecake served with spun Toffee

Name: Choclote Chambord &Baileys cheesecake served with spun Toffee
Cuisine: American
Ingredients: 200 g sugar; 700 g cream chesse; 4 shot Baileys; 2 shot Chambord; This makes the bottom level; 350 g cream cheese; 100 g sugar; 1 shot baileys; 2 Tbls cocoa; This makes top part

Carlin Sawkins @cook_8248218

I am a chef of 7 years currently only 19 infusing alcohol and cheesecake together winning.

Carlin Sawkins @cook_8248218

I am a chef of 7 years currently only 19 infusing alcohol and cheesecake together winning.

Saved

Ingredients

200 gsugar
700 gcream chesse
4 shotBaileys
2 shotChambord
This makes the bottom level
350 gcream cheese
100 gsugar
1 shotbaileys
2 Tblscocoa
This makes top part

Saved

Steps

1

Add all ingredients for bottom cheesecake mix blend until smooth add dashes of cream not too much otherwise will not set
2

Add all of the top level cheesecake mix into CLEAN! Blender, Same prosses as before
3

Add 100g butter 500g biscuit crumbs spread aroumd cake tin make it your own
4

Very easy