Choclote Chambord &Baileys cheesecake served with spun Toffee
Carlin Sawkins @cook_8248218
I am a chef of 7 years currently only 19 infusing alcohol and cheesecake together winning.
Choclote Chambord &Baileys cheesecake served with spun Toffee
I am a chef of 7 years currently only 19 infusing alcohol and cheesecake together winning.
Steps
- 1
Add all ingredients for bottom cheesecake mix blend until smooth add dashes of cream not too much otherwise will not set
- 2
Add all of the top level cheesecake mix into CLEAN! Blender, Same prosses as before
- 3
Add 100g butter 500g biscuit crumbs spread aroumd cake tin make it your own
- 4
Very easy
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