Steps
- 1
Take a pan and add ghee into it
- 2
Add suji and cook until it become brown in colour
- 3
Now add water in it and stir continously so that no lumps would be there
- 4
When u see suji leaving ghee from it then add sugar and mango pulp in it...and again stir it continously
- 5
Use cashew for garnishing....ur mango suji sheera is ready to serve hot
- 6
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