Steps
- 1
Take a pan and add ghee into it
- 2
Add suji and cook until it become brown in colour
- 3
Now add water in it and stir continously so that no lumps would be there
- 4
When u see suji leaving ghee from it then add sugar and mango pulp in it...and again stir it continously
- 5
Use cashew for garnishing....ur mango suji sheera is ready to serve hot
- 6
Similar Recipes
More Recipes
-

Pragati Hakim
-

Guruji Kitchen
-

Coconut Curry Oxtail Mac & Cheese 7 Ways
Maurice Farmer
-

Mridula Srivastava
-

Bianca Mwale
-

Fried Beef and Shrimp Rice on the Table
Aunty Eiko's international cuisine experience
-

Dave Vishakha
-

Bhavnaben Adhiya
-

🪈🪈🙏🏾🙏Vrat Friendly Lauki Halwa🪈🪈🙏🏾🙏 (With Singhara Atta)
Bina Samir Telivala
-

Oyster design desiccated coconut sandesh
Barnali Debdas
-

larry.d.owens
-

Larry's Southern fried pickles
larry.d.owens
-

larry.d.owens
-

larry.d.owens
-

larry.d.owens
-

Jayne Suzan
-

Ulunma Njemanze
-

Prathibha Pratish Nair -

Boiled Plantain & Palm Oil Pepper Sauce
Glory Ikeke -

Oby Okoruwe
-

Margaret Gituanja
https://cookpad.wasmer.app/us/recipes/2929661












Comments