Heat the pan on medium heat. Add 30 g of butter and 2 tbsp. olive oil. Once butter melted, add chopped onion and celery. Stir in for 5 minutes.

Add cooked (roasted pumpkin), sausages, and chopped chilli and rice to the onion.

Stir in all the time.

Add 1 cup of hot chicken stock and rosemary to the rice

After 10 minutes, add another cup of hot chicken stock, other 30 g of butter and shredded cheese.

Keep stirring for another 10 minutes on medium heat. It's done. Serve it in a plate.

Top it with chopped sausages, a pinch of shredded Parmesan cheese.

Ingredients