Steps
- 1
Dahi / chhach mei besan ka ghol tyaar krein
- 2
Usi mixture mei hldi or namak daalein or achchey se mix krein
- 3
Ek kdaai mei usko pkne k liye rkhey
- 4
Or jb wo liquid thick honey lgey or color b change honey lgey tb tdka tyaar krein
- 5
Ek alg se pan mei oil daaley or methi dana, jeera or hing or sarso daana daal k or phir chopped onion daalein
- 6
Jb pyaaj bhunne lgey tb usme saare masale or dhania powder, red chilli powder, 1/4th garam masala or kari patta daalein
- 7
Masala bhun jaaye toh tadka kadi mei daal dein
- 8
Ab kuch deir tk or pkaaye or phir boondi daalkr 10 min or pkaye
- 9
Apki boondi wali kadi tyaar ab isme laal sukhi lmbi waali mirch tl kr daal dein
- 10
Or ab aise serve krein
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