Ogbono soup with garri

Name: Ogbono soup with garri
Cuisine: Nigerian
Ingredients: 2 cups ogbono; 3 spoons palm oil; 1 kg meat; 1 head stock fish; 1 cube okpei; 2 dry ice fish; 1/2 sliced of leaf uziza; 1 bunch sliced vegetable (ugu); 1 maggi cube; 1 cup garri

Udoka Anyanwu @cook_7500789

Lagos,Nigeria

Ogbono soup with garri

Udoka Anyanwu @cook_7500789

Saved

Ingredients

2 cupsogbono
3 spoonspalm oil
1 kgmeat
1 headstock fish
1 cubeokpei
2dry ice fish
1/2sliced of leaf uziza
1 bunchsliced vegetable (ugu)
1maggi cube
1 cupgarri

Saved

Steps

1

Boil meat and stock fish with onions,Maggi,salt and onions.
2

Place a dry pot on fire pour palm oil allow to fry for at least 2mins,add chopped onions and then ogbono stir very well for 30mins
3

Pour in d stock and enough water to make the soup cover to boil very well for 45mins.
4

Then add Maggi,pepper,salt,okpei,CrayFish to boil for another 20mins.then wash and add the dry ice fish.
5

Then add uziza and add ugu 2mins later
6

Boil a cup of water and pour garri till is soft then allow to cool before mixing very well.