Boil meat and stock fish with onions,Maggi,salt and onions.

Place a dry pot on fire pour palm oil allow to fry for at least 2mins,add chopped onions and then ogbono stir very well for 30mins

Pour in d stock and enough water to make the soup cover to boil very well for 45mins.

Then add Maggi,pepper,salt,okpei,CrayFish to boil for another 20mins.then wash and add the dry ice fish.

Then add uziza and add ugu 2mins later

Boil a cup of water and pour garri till is soft then allow to cool before mixing very well.