Heat oil in a pressure cooker

Fry coconut slices until it is slightly brown

Add onion and fry until it is light pink. Keep a bit of the onion aside for the stir fry at the end.

Add ginger, garlic and Curry leaves and fry until brown. Leave a table spoon of ginger and garlic for the stir fry at the end, along with two curry leaves

Add chilli powder and keep stirring for two mins until raw smell goes away

Add coriander powder and turmeric powder and fry until raw smell goes away

Add beef and stir until the masala is fully mixed with the meat

Keep cooking until water from the beef starts separating

Add salt and pepper powder and keep cooking until water fully separates

Attach the lid of the pressure cooker and cook until 4 whistles are complete

Take the rest of garlic, ginger and crush it in a stone grinder

Use 1 tbsp of oil and fry mustard seed in another frying pan until it splutters.

Add rest of the onion and two curry leaves and fry till the color changes

Add a bit of garam masala and fry for 2 more minutes