Beef Peratiyathu

Name: Beef Peratiyathu
Total time: 18000 s
Yield: 10 servings
Cuisine: American
Ingredients: 4.4 lb beef; 1 Large Red Onion; 2 tbsp fresh ginger; 3 tbsp fresh garlic; 1 cup sliced coconut; 3 tbsp red chilli; 2 tbsp coriander powder; .5 tsp turmeric powder; 1 tsp garam masala; 1 tsp pepper powder; 2 tsp salt; 15 curry leaves; 3 tbsp coconut oil

chackpo @cook_8167853

USA

Classic Kerala beef curry

chackpo @cook_8167853

USA

Classic Kerala beef curry

Saved

Ingredients

1.5 hours

10 servings

4.4 lbbeef
1Large Red Onion
2 tbspfresh ginger
3 tbspfresh garlic
1 cupsliced coconut
3 tbspred chilli
2 tbspcoriander powder
.5 tspturmeric powder
1 tspgaram masala
1 tsppepper powder
2 tspsalt
15curry leaves
3 tbspcoconut oil

Saved

Steps

1.5 hours

1

Heat oil in a pressure cooker
2

Fry coconut slices until it is slightly brown
3

Add onion and fry until it is light pink. Keep a bit of the onion aside for the stir fry at the end.
4

Add ginger, garlic and Curry leaves and fry until brown. Leave a table spoon of ginger and garlic for the stir fry at the end, along with two curry leaves
5

Add chilli powder and keep stirring for two mins until raw smell goes away
6

Add coriander powder and turmeric powder and fry until raw smell goes away
7

Add beef and stir until the masala is fully mixed with the meat
8

Keep cooking until water from the beef starts separating
9

Add salt and pepper powder and keep cooking until water fully separates
10

Attach the lid of the pressure cooker and cook until 4 whistles are complete
11

Turnoff the flame and keep it on the burner for 15-20 minutes
12

Take the rest of garlic, ginger and crush it in a stone grinder
13

Use 1 tbsp of oil and fry mustard seed in another frying pan until it splutters.
14

Add rest of the onion and two curry leaves and fry till the color changes
15

Add the crushed garlic and ginger and fry until the fresh smell goes away
16

Add a bit of garam masala and fry for 2 more minutes
17

Add beef from pressure cooker and add it to the fried spices and mix well. Fry untill the water evaporates fully