Rice and egg curry

Name: Rice and egg curry
Total time: 2700 s
Yield: 1 serve
Cuisine: Kenyan
Ingredients: 1 glass rice; 2 tbsp oil; 2 eggs boiled; 1 onion grated; 2 tomatoes grated; I Bunch of dania; 1 glass milk; 1 tsp garlic; Boiled Rice; Salt to taste. (optional)

Jose @cook_7494196

Nairobi

This was my dinner, i love the look and taste.

Jose @cook_7494196

Nairobi

This was my dinner, i love the look and taste.

Saved

Ingredients

45 minutes

1 serve

1 glassrice
2 tbspoil
2eggs boiled
1onion grated
2tomatoes grated
I Bunch of dania
1 glassmilk
1 tspgarlic
Boiled Rice
Salt to taste. (optional)

Saved

Steps

45 minutes

1

Heat oil in a pan. Then add onions and fry until slightly brown then add the grated garlic.
2

Cook until a sweet aroma is produced. Then add the grated carrots.
3

Cook for 4 minutes and add the chopped dania. Then add milk or water.
4

Cook for 2 minutes. Then add the peeled boiled eggs
5

Add salt (optional). Then cook for 3 minutes and serve best with Boiled Rice.