Peeled arrow roots and chop into medium size peices.

Then put in a Sufuria and add water to the level of the ndumas.

Add salt and cover with a polythene bag. Then cover with another sufuria or a Sufuria covering.

Then put to boil in medium heat.

After 30 minutes check if it is ready by piercing inside the top nduma with a knife of a fork.

If it is still hard add more water and continue cooking until soft. Then serve with tea.