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Lemon Meringue Pie
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A picture of Lemon Meringue Pie.

Lemon Meringue Pie

tklavon
tklavon @161960tlk

Lemon Meringue Pie

tklavon
tklavon @161960tlk
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Ingredients

  1. 1 (9 inch)pie crust, baked
  2. 1 c.white sugar
  3. 2Tbl. all-purpose flour
  4. 3Tbl. cornstarch
  5. 1/4 tsp.salt
  6. 1 1/2 c.water
  7. 2lemons, juiced and zested
  8. 2Tbl. butter
  9. 4egg yolks, beaten
  10. 4egg whites
  11. 6Tbl. white sugar
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Steps

  1. 1

    Preheat oven to 350° F

  2. 2

    To Make Lemon Filling: In a medium saucepan, whisk together 1 c. sugar, flour, cornstarch and salt. Stir in water, lemon juice and lemon zest. Cook over medium-high heat, stirring frequently, until mixture comes to a boil. Stir in butter. Place egg yolks in a small bowl and gradually whisk in 1/2 c. hot sugar mixture. Whisk egg yolk mixture back into remaining sugar mixture. Bring to a boil and continue to cook while stirring constantly until thick.

  3. 3

    Remove from heat. Pour filling into baked pastry shell.

  4. 4

    To Make Meringue: In a large glass or metal bowl, whip egg whites until foamy. Add sugar gradually, and continue to whip until stiff peaks form. Spread meringue over pie, sealing the edges at the crust.

  5. 5

    Bake in preheated oven for 10 minutes, or until meringue is golden brown.

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tklavon
tklavon @161960tlk
on June 23, 2017 14:22

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