Macaroni and beef stew

Name: Macaroni and beef stew
Total time: 3300 s
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 500 g macaroni; 3 tomatoes; 1 onion; 400 g beef; 50 ml cooking oil; 1 tbs salt

Paula Netta @cook_7480103

Nairobi

I rarely prepare this because beef has so many recipes. My food was so delicious i wanted to share with everyone.

Paula Netta @cook_7480103

Nairobi

I rarely prepare this because beef has so many recipes. My food was so delicious i wanted to share with everyone.

Saved

Ingredients

55minutes

3 servings

500 gmacaroni
3tomatoes
1onion
400 gbeef
50 mlcooking oil
1 tbssalt

Saved

Steps

55minutes

1

Wash and chop the beef then place in a sufuria and add 1 cup water, 10ml cooking oil and a pinch of salt
2

Let it boil for 15minutes and then drain any excess stock. Dice the ingredients.
3

Add the onions in the sufuria and cooking oil. Stir for 2minutes then add the tomatoes and cover for 3minutes
4

Crash the tomatoes as you stir then add 1cup water and 2pinches of salt.
5

Add the macaroni and cover for 5-10 minutes when the macaroni is cooked turn off heat and serve.