A picture of Eggplant salad.

Eggplant salad

AngiAlshaiji @cook_2719653

Manama, Bahrain

Eggplant salad

AngiAlshaiji @cook_2719653

Manama, Bahrain

Saved

Ingredients

2 servings

1-180 mlsmall laban
1/2-1/3youhoghurt
As neededgarlic powder
1Arabic bread
vegetables oil like canola oil
pinchkhasmiri chili
somak
1eggplant
black cumin or fennel seed

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Steps

1

Add salt to the eggplant leave it until get it water out.
2

Put oil in the pan and fry eggplant.
3

Cut the eggplant.
4

Cut the bread with knife into square mix with garlic powder add them in oil.
5

Add some bread in bottom of the dish then the fry eggplant.
6

Add some bread in the top add laban and youghurt.
7

Decorate it with black cumin, somak and kashmiri chili powder.

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Cooksnaps

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AngiAlshaiji @cook_2719653

on June 23, 2017 14:34

Manama, Bahrain

Comments

Keywords

Salad Vege Garlic Eggplant

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