Open in Cookpad AppSteps
- 1
Add salt to the eggplant leave it until get it water out.
- 2
Put oil in the pan and fry eggplant.
- 3
Cut the eggplant.
- 4
Cut the bread with knife into square mix with garlic powder add them in oil.
- 5
Add some bread in bottom of the dish then the fry eggplant.
- 6
Add some bread in the top add laban and youghurt.
- 7
Decorate it with black cumin, somak and kashmiri chili powder.
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https://cookpad.wasmer.app/us/recipes/2824348
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