Instant Dhokla Soft and spongy
Steps
- 1
Ek bowl me semolina yogurt and salt le..
- 2
Mix well..1 cup water add karein.mix well, better ready karein like idli
- 3
Steam plate ko greas karein. Better dale.
- 4
And steam karein 10 min midiam flame par.
- 5
Ek pan me oil grm karein rai dale crackle hone par green chilli dale.1min baad flame off kar de..tadka is ready...
- 6
Dhokla cut karein and rai ka tadka sprinkle karein..
- 7
Now serve it with peanuts green chutney..
- 8
It's so soft, spongy and yammiiiii...
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