Rice kheer

Name: Rice kheer
Yield: 3 to 4 servings
Cuisine: Indian
Ingredients: 1 litre full fat milk; 1/4 cup basmati rice; 5-6 tbsp sugar or as required; 1/8 tbsp cardamoms powdered; 1 pinch saffron; 6-7 Almonds; Rose petals for garnish

Rani Soni @cook_8097189

Rice kheer can be made for any festival or celebration or also as a sweet dessert which you can serve after meals. This is quick and easy recipe and does not demand much cooking skills.#Ramadan

Rani Soni @cook_8097189

Rice kheer can be made for any festival or celebration or also as a sweet dessert which you can serve after meals. This is quick and easy recipe and does not demand much cooking skills.#Ramadan

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Ingredients

3 to 4 servings

1 litrefull fat milk
1/4 cupbasmati rice
5-6 tbsp sugar or as required
1/8 tbspcardamoms powdered
1 pinchsaffron
6-7Almonds
Rose petals for garnish

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Steps

1

Wash and soak the rice in enough water for 30 minutes.
2

Heat milk and let it come to a boil. meanwhile drain the rice and keep aside.
3

Now reduce the flame and add the rice. stir and simmer the milk and let the rice grains cook
4

Add the sugar stir and continue to stir often so that lumps are not formed.
5

When the rice is almost 3/4th done, add the almonds, cardamom powder and saffron. cook further till the rice grains are completely cooked.
6

After the rice is added, the rice kheer would also thicken by then.
7

Switch off the flame You can serve the rice kheer, hot or warm. this rice kheer stays good for 1-2 days in the refrigerator.
8

Garnish with chopped almonds and rose petals.