Ramadan Special - Minty Chicken Fry

Name: Ramadan Special - Minty Chicken Fry
Cuisine: Indian
Ingredients: 10-12 chicken pieces on bones; handful coriander & mint leaves; 1-2 green chilies; 1 garlic clove; 1/2 tsp. garam masala powder; 1/2 tsp. roasted cumin powder; 1 tsp. red chili flakes; 1/4 tsp. baking soda; to taste salt; 2 tbsp. roasted chickpea flour / besan (gram flour); 2 tbsp. rice flour; 1 egg, beaten; 1 tbsp. lime juice; oil to deep fry

Bethica Das @kitchen_flavours

Sharjah (UAE)

Ramadan Special - Minty Chicken Fry

Bethica Das @kitchen_flavours

Saved

Ingredients

10-12chicken pieces on bones
handfulcoriander & mint leaves
1-2green chilies
1garlic clove
1/2 tsp.garam masala powder
1/2 tsp.roasted cumin powder
1 tsp.red chili flakes
1/4 tsp.baking soda
to tastesalt
2 tbsp.roasted chickpea flour / besan (gram flour)
2 tbsp.rice flour
1egg, beaten
1 tbsp.lime juice
oil to deep fry

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Steps

1

Make a paste with coriander leaves, mint leaves, garlic, green chilies and a pinch of salt.
2

Rub this paste over the chicken, followed by rest of the ingredients (except oil). Marinate the chicken for 5-10 minutes.
3

Heat oil in a pan and drop these chicken pieces gently, few at a time.
4

Fry till light golden in colour on all sides on a low flame.
5

Serve them hot with spiced yoghurt.