Ramadan Special - Skewered Cauliflower Tikka

Name: Ramadan Special - Skewered Cauliflower Tikka
Cuisine: Indian
Ingredients: 1 medium size cauliflower, cut into florets; 3/4 cup yoghurt; to taste salt; 1/2 tsp. turmeric powder; 1 tsp. red chili powder; 1 tbsp. mustard oil; juice of 1/2 lime; 1/2 tsp. garam masala powder; 1/4 tsp. cardamom powder; 2 tbsp. coriander leaves; 1 tsp. rose water; 2 tbsp. roasted gram flour / besan; few skewers, soaked in water for 30 minutes and greased; 1 tbsp. coriander leaves to garnish; sliced onion, lime, fresh red / green chilies and green chutney to serve

Bethica Das @kitchen_flavours

Sharjah (UAE)

These Skewered Cauliflower Tikka makes for an interesting appetizer / snacks. They can be relished as it is or with some green chutney and accompanied with onion, lime and fresh red / green chilies. They can also be served as a side dish with rice or wrapped as a roll in a chapatti along with lettuce, tomatoes, onion and coriander leaves.

Bethica Das @kitchen_flavours

Saved

Ingredients

1medium size cauliflower, cut into florets
3/4 cupyoghurt
to tastesalt
1/2 tsp.turmeric powder
1 tsp.red chili powder
1 tbsp.mustard oil
juice of 1/2 lime
1/2 tsp.garam masala powder
1/4 tsp.cardamom powder
2 tbsp.coriander leaves
1 tsp.rose water
2 tbsp.roasted gram flour / besan
few skewers, soaked in water for 30 minutes and greased
1 tbsp.coriander leaves to garnish
sliced onion, lime, fresh red / green chilies and green chutney to serve

Saved

Steps

1

In a bowl, combine all the above mentioned ingredients (starting from yoghurt to besan) into a smooth paste.
2

Add the cauliflower florets and mix to coat well. Marinade for a minimum of 4-5 hours in the refrigerator.
3

Thread them into greased skewers.
4

Oven grill them for 30-35 minutes. Flip it over midway and baste with the leftover marinade.
5

Garnish with coriander leaves. Serve along with green chutney, sliced onion, lime and fresh chilies.