Combine eggs with sugar, flour, melted butter and milk. Mix until smooth.

Divide batter into 5 bowls to add food colouring. Divide into more or less depending on how many colours you have.

Add food colouring. I chose: red, orange, yellow, green, blue. Mix well.

Add some butter to the pan and cook them thin (2-3teblespoons of batter) for few minutes each side.

Whip the cream with the sugar and vanilla extract till is fluffy.

To arrange the cake add one layer of the pancake and top it with the whipping cream. You can add sprinkles on top or any other of your liking, such as berries, chocolate, etc.

Keep it in the fridge for few hours and enjoy!