Authentic home cooking from Vietnam, with US measurements.

Originally published on Cookpad Vietnam as Bánh Tét Chiên

Fried Bánh Tét

Name: Fried Bánh Tét
Cuisine: American
Ingredients: A few slices of bánh tét; Oil for frying

Rose Truong @RoseTruong

Nha Trang

It's such a treat to enjoy one of my favorite dishes every now and then! Thank you to Chau for sharing your delicious homemade bánh tét ❤👍

Rose Truong @RoseTruong

Nha Trang

It's such a treat to enjoy one of my favorite dishes every now and then! Thank you to Chau for sharing your delicious homemade bánh tét ❤👍

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Ingredients

A fewslices of bánh tét
Oil for frying

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Steps

1

Remove the banana leaves from the bánh tét and use a string to cut it into slices (this helps prevent sticking compared to using a knife).
2

Heat oil in a pan and add the bánh tét slices to fry.
3

Fry until both sides are golden brown.
4

Remove and place on a plate. Serve with chili sauce or soy sauce with sliced chili—both are delicious! Note: Eating too much may make you gain weight 😂🤣😍😜

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Cooksnaps

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Rose Truong @RoseTruong

Published in the US on March 20, 2026 17:09

Nha Trang

“ Nếu bạn may mắn có ông bà hay ba mẹ là những người thích nấu nướng, tôi tin rằng mùi bánh mới nướng sẽ là một trong những hương vị tuyệt vời nhất đọng lại trong kí ức tuổi thơ của bạn “Mình tên thật là Anh Thư cô chủ nhỏ tại The Rose’s Coffee 💝😍 có sở thích bánh trái, nấu nướng và đi du lịch😍💖https://www.instagram.com/rosetruong.rose/https://m.facebook.com/rose.truong.35

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