Steps
- 1
Kaleji ko saaf kar le
- 2
Ek kadahi me oil garam karein
- 3
Garam oil me badi elaichi ko kut kar daale
- 4
Pinch hing daale
- 5
Barik kata onion daale light brown hone de
- 6
Ginger garlic paste daale kachchi smell dur hone tak bhun le
- 7
Tomato b ad karein
- 8
Ab sare masale b mix karein or masala banaye
- 9
Jab masala achchhe se bhun jaaye to kaleji daalkar pakaye
- 10
Half glass pani b ad karein or 10 - 15 minute bina dhakkan lagaye pakaye
- 11
Jada pakane se kaleji hard ho jaati hai 😊
- 12
Ready hai kaleji masala
- 13
Roti,rice jo pasand ho uske sath khaye and khilaye 😊😊😊
- 14
Hope u like it 😀😀😀
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