Steps
- 1
Put ground oil on fire and allow to get hot
- 2
Add maggi, salt and pepper to oil and allow to fry for 5 seconds
- 3
Bring oil down from fire and allow to cool a bit
- 4
Pour garri into oil and mix well
- 5
Add little water to mixture and MUX to make the garri soft and easy to chew then taste to check if salt was enough
- 6
Cut onion bulb and put into moisture and mix as well
- 7
Brabisco is ready for consumption
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