Steps
- 1
Put ground oil on fire and allow to get hot
- 2
Add maggi, salt and pepper to oil and allow to fry for 5 seconds
- 3
Bring oil down from fire and allow to cool a bit
- 4
Pour garri into oil and mix well
- 5
Add little water to mixture and MUX to make the garri soft and easy to chew then taste to check if salt was enough
- 6
Cut onion bulb and put into moisture and mix as well
- 7
Brabisco is ready for consumption
Similar Recipes
More Recipes
-

Supriya Devkar
-

Mridula Srivastava
-

Sooji balls with stuffed potato
Reema's Cozy Kitchen
-

Tomato & Mozzarella Breakfast Pie with Cottage Cheese Dough
OnlyProven Recipes
-

Shital Jataniya
-

Aunty Eiko's international cuisine experience
-

Mama Ngai
-

Aunty Eiko's international cuisine experience
-

charles.manning.96
-

StephieCanCook
-

fenway
-

Soon-En -

icancervive10
-

icancervive10
-

icancervive10
-

icancervive10
-

icancervive10
-

Lewis Braid -

Hiroko Liston
-

StephieCanCook
-

Refreshing Shrimp Pasta with Arugala
Amanda Bobbie -

Tizz
https://cookpad.wasmer.app/us/recipes/2877182











Comments (3)