Peanut Mutton Roast

Name: Peanut Mutton Roast
Cuisine: Indian
Ingredients: 300 gms mutton on bones, boiled with a pinch of turmeric powder; 3 tbsp. oil; 3 onions, sliced; 1 " ginger, sliced; 3-4 garlic, sliced; to taste salt; 1/2 tsp. turmeric powder; 1 tbsp. tomato paste; 1-2 tbsp. roasted peanut powder / paste; 2-3 tsp. kashmiri red chili powder; 1 sprig curry leaves; juice of 1/2 lime; 1 tsp. coriander leaves, chopped; few roasted peanuts to garnish

Bethica Das @kitchen_flavours

Sharjah (UAE)

Ramadan Special - This is a spicy and a delicious nutty flavoured Mutton dry preparation. It is boiled mutton pieces cooked with a medley of spices, including the main ingredient - some roasted peanuts. Enjoy this aromatic delicacy with either pulao, plain biryani, tandoori roti or naan.

Bethica Das @kitchen_flavours

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Ingredients

300 gmsmutton on bones, boiled with a pinch of turmeric powder
3 tbsp.oil
3onions, sliced
1" ginger, sliced
3-4garlic, sliced
to tastesalt
1/2 tsp.turmeric powder
1 tbsp.tomato paste
1-2 tbsp.roasted peanut powder / paste
2-3 tsp.kashmiri red chili powder
1 sprigcurry leaves
juice of 1/2 lime
1 tsp.coriander leaves, chopped
few roasted peanuts to garnish

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Steps

1

Heat oil in a pan and saute the ginger and garlic first.
2

Add the onions and fry till light brown.
3

Add mutton, salt to taste, turmeric powder, peanut paste, tomato paste
4

And curry leaves. Keep sauteing on a low flame for 2-3 minutes.
5

Add the red chili powder and 2-3 tbsp. water. Cover and cook for 1-2 minutes. Take off the flame and drizzle some lime juice over it.
6

Serve, garnished with coriander leaves and roasted peanuts.