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Leftover barfi Mango Kulfi
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A picture of Leftover barfi Mango Kulfi.

Leftover barfi Mango Kulfi

Bishakha Kumari Saxena
Bishakha Kumari Saxena @Bishakha24
Noida

#Ramadan
This is very delicious and mouthwatering Kulfi, that everyone love to eat.

#Ramadan
This is very delicious and mouthwatering Kulfi, that everyone love to eat.

Read more

Leftover barfi Mango Kulfi

Bishakha Kumari Saxena
Bishakha Kumari Saxena @Bishakha24
Noida

#Ramadan
This is very delicious and mouthwatering Kulfi, that everyone love to eat.

#Ramadan
This is very delicious and mouthwatering Kulfi, that everyone love to eat.

Read more
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Ingredients

4 hours
6 servings
  • 1bowl curd
  • 1bowl Mango Pulp
  • 2 spoonhoney
  • 1 cupleftover barfi crushed
  • 1pkt Gems for garnishing
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Steps

4 hours
  1. 1

    Firstly crushed the barfi.

    A picture of step 1 of Leftover barfi Mango Kulfi.
  2. 2

    Put into grinder mango pulp, curd, honey, crushed barfi and grind it.

    A picture of step 2 of Leftover barfi Mango Kulfi.
  3. 3

    Then put in the mould with stick and put into the freezer for overnight.

    A picture of step 3 of Leftover barfi Mango Kulfi.
  4. 4

    Then demould it and garnishing with gems.

    A picture of step 4 of Leftover barfi Mango Kulfi.
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Bishakha Kumari Saxena
Bishakha Kumari Saxena @Bishakha24
on June 28, 2017 20:27
Noida
Cooking is my passion and Love to create innovative dishes.
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