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Mike's Hot 3 Meat 2 Cheese French Dip Paninis
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A picture of Mike's Hot 3 Meat 2 Cheese French Dip Paninis.

Mike's Hot 3 Meat 2 Cheese French Dip Paninis

MMOBRIEN
MMOBRIEN @cook_2891564
ALBUQUERQUE, NEW MEXICO

Crispy, melty, juicy, meaty, gooey cheesy straight up lunchtime goodness every time! This deliciously easy sandwich is made better only by dipping it into your piping hot beefy Au Jus! Excelent work students!

Crispy, melty, juicy, meaty, gooey cheesy straight up lunchtime goodness every time! This deliciously easy sandwich is made better only by dipping it into your piping hot beefy Au Jus! Excelent work students!

Read more

Mike's Hot 3 Meat 2 Cheese French Dip Paninis

MMOBRIEN
MMOBRIEN @cook_2891564
ALBUQUERQUE, NEW MEXICO

Crispy, melty, juicy, meaty, gooey cheesy straight up lunchtime goodness every time! This deliciously easy sandwich is made better only by dipping it into your piping hot beefy Au Jus! Excelent work students!

Crispy, melty, juicy, meaty, gooey cheesy straight up lunchtime goodness every time! This deliciously easy sandwich is made better only by dipping it into your piping hot beefy Au Jus! Excelent work students!

Read more
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Ingredients

10 Minutes
4 servings
  • ● For The Bread
  • 12Thick Slices Fresh Artisinal Bread
  • as neededHorseradish Sauce
  • as neededGarlic Butter
  • ● For The Meats [all precooked - room temp]
  • 4 1/4" Thick Slices Black Forest Ham [important for sweetness]
  • 1 PoundPrecooked Roast Beef Slices
  • 1 PoundPrecooked Turkey Breast Slices
  • ● For The Cheeses [room temp]
  • 8 SlicesSwiss Cheese
  • 8 SlicesProvolone Cheese
  • ● For The Au Jus
  • 1 BottleAu Jus Concentrate
  • as neededEqual Parts Water Or Low/No Sodium Beef Broth
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Steps

10 Minutes
  1. 1

    Here's what you'll need. Au Jus not pictured here. See below.

    A picture of step 1 of Mike's Hot 3 Meat 2 Cheese French Dip Paninis.
  2. 2

    Fry ham in Panini

    A picture of step 2 of Mike's Hot 3 Meat 2 Cheese French Dip Paninis.
  3. 3

    Butter bread and add Swiss cheese, ham, roast beef, Provolone cheese, plain bread, Swiss cheese, turkey and another slice of Provolone.

    A picture of step 3 of Mike's Hot 3 Meat 2 Cheese French Dip Paninis.
  4. 4

    Press ham until fully scored.

    A picture of step 4 of Mike's Hot 3 Meat 2 Cheese French Dip Paninis.
  5. 5

    Butter the top piece of bread and place on your Panini Press.

    A picture of step 5 of Mike's Hot 3 Meat 2 Cheese French Dip Paninis.
  6. 6

    Cook until your bread has scored and then cinch top down until the cheeses have fully melted.

    A picture of step 6 of Mike's Hot 3 Meat 2 Cheese French Dip Paninis.
  7. 7

    Create your easy Au Jus Sauce.

    A picture of step 7 of Mike's Hot 3 Meat 2 Cheese French Dip Paninis.
  8. 8

    Use a quality Au Jus concentrate like Johnny's brand. Just add equal parts water or low sodium broth to concentrate and heat.

    A picture of step 8 of Mike's Hot 3 Meat 2 Cheese French Dip Paninis.
  9. 9

    Slice sandwich and prep for service.

    A picture of step 9 of Mike's Hot 3 Meat 2 Cheese French Dip Paninis.
  10. 10

    Serve both sandwich and Au Jus piping hot with horseradish sauce. Enjoy!

    A picture of step 10 of Mike's Hot 3 Meat 2 Cheese French Dip Paninis.
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MMOBRIEN
MMOBRIEN @cook_2891564
on June 28, 2017 01:10
ALBUQUERQUE, NEW MEXICO
I'm a Certified Sushi Chef, Certified Culinary Youth Instructor [6 thru 21 year olds] Licensed CYFD Foster Parent, Certified Mixologist, avid Scuba and Spear Diver, fisherman, camper, big game hunter and crazy avid gardener. Hense my love for the year round super fresh meats, seafoods and crispy fresh vegetables my students have consistently listed for your families picky approval!With that, cooking, teaching and feeding others are obviously 3 of my absolute passions in life. My culinary specialties as an easy going Chef include Asian, Mexican, Cajun, BBQing, Grilling, Irish Pub food, Low Country foods, anything seafood related, extra spicy foods, fresh meat, extra fresh vegetables, US comfort, kid friendly and super fast, quick and easy foods. But, I'll literally put anything in my mouth at least once. Pfft! My daddy didn't nickname me, "Goat," at two years of age for nothin'! Yup! I'll literally put anything in my mouth at least once!P.S. Most ALL of my recipes posted on this site were soley submitted by my youngest 6, 7 and 8 year old culinary students. Mostly recipes for the homeless and battered women's shelters they regularly cook for. That means ANYONE can make these super easy, crazy delicious recipes!Lastly, my only culinary motto? Be sure to marry a Cook or a Chef. After all, looks fade. Hunger sure as hell doesn't." Anyway, hit me up with any questions. I'm happy to help all y'all out if I possibly can!
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Keywords

Turkey Breast Horseradish Roast Beef Beef Butter Meat Cheese Ham Garlic

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