Cooking Instructions
- 1
Heat a skillet over medium high heat with the oil
- 2
Season pork on both sides with McCormick spice and sear meat until golden brown
- 3
Transfer meat to the crockpot
- 4
Sprinkle onions evenly over meat, then spread applesauce and BBQ sauce to cover meat completely.
- 5
Cook on high for 4-6 hours
- 6
Shred meat with forks right in the crockpot and stir to incorporate the sauce. Taste. Add seasoning or more BBQ sauce if desired.
- 7
Serve on buns for a sandwich, over rice or potatoes, or eat as is with your favorite sides.
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