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Crockpot Pulled Pork
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A picture of Crockpot Pulled Pork.

Crockpot Pulled Pork

supernanny
supernanny @supernanny5
Minnesota

So simple and delicious! Lip smacking goodness.

So simple and delicious! Lip smacking goodness.

Read more

Crockpot Pulled Pork

supernanny
supernanny @supernanny5
Minnesota

So simple and delicious! Lip smacking goodness.

So simple and delicious! Lip smacking goodness.

Read more
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Ingredients

  • 3-4 poundsboneless, country style pork ribs
  • 1small onion, diced
  • 1 pintunsweetened applesauce (about 2 cups)
  • 1 cupbarbecue sauce (I used sweet baby rays)
  • 2 teaspoonsMcCormick smokehouse maple seasoning
  • 2 tablespoonsoil
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Steps

  1. 1

    Heat a skillet over medium high heat with the oil

  2. 2

    Season pork on both sides with McCormick spice and sear meat until golden brown

  3. 3

    Transfer meat to the crockpot

  4. 4

    Sprinkle onions evenly over meat, then spread applesauce and BBQ sauce to cover meat completely.

  5. 5

    Cook on high for 4-6 hours

  6. 6

    Shred meat with forks right in the crockpot and stir to incorporate the sauce. Taste. Add seasoning or more BBQ sauce if desired.

  7. 7

    Serve on buns for a sandwich, over rice or potatoes, or eat as is with your favorite sides.

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supernanny
supernanny @supernanny5
on June 28, 2017 22:53
Minnesota

Comments

x
x @cook_5886383
June 29, 2017 18:54
This sounds so yummy, and the pic is absolutely mouthwatering!
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