Crockpot Pulled Pork

Name: Crockpot Pulled Pork
Cuisine: American
Ingredients: 3-4 pounds boneless, country style pork ribs; 1 small onion, diced; 1 pint unsweetened applesauce (about 2 cups); 1 cup barbecue sauce (I used sweet baby rays); 2 teaspoons McCormick smokehouse maple seasoning; 2 tablespoons oil

supernanny @supernanny5

Minnesota

So simple and delicious! Lip smacking goodness.

supernanny @supernanny5

Minnesota

So simple and delicious! Lip smacking goodness.

Saved

Ingredients

3-4 poundsboneless, country style pork ribs
1small onion, diced
1 pintunsweetened applesauce (about 2 cups)
1 cupbarbecue sauce (I used sweet baby rays)
2 teaspoonsMcCormick smokehouse maple seasoning
2 tablespoonsoil

Saved

Steps

1

Heat a skillet over medium high heat with the oil
2

Season pork on both sides with McCormick spice and sear meat until golden brown
3

Transfer meat to the crockpot
4

Sprinkle onions evenly over meat, then spread applesauce and BBQ sauce to cover meat completely.
5

Cook on high for 4-6 hours
6

Shred meat with forks right in the crockpot and stir to incorporate the sauce. Taste. Add seasoning or more BBQ sauce if desired.
7

Serve on buns for a sandwich, over rice or potatoes, or eat as is with your favorite sides.