Rice and chicken stew with cabbage

Name: Rice and chicken stew with cabbage
Total time: 1200 s
Yield: 2 people
Cuisine: Kenyan
Ingredients: 1/2 chicken; 80 ml cooking oil; 4 tomatoes; 2 onions; to taste Salt; 1 capsicum; 1/4 garlic; 1/8 ginger; Corriander

chepkemoi lans @cook_7757454

My daughter loves chicken.I tend to cook it atleast once a week.

chepkemoi lans @cook_7757454

My daughter loves chicken.I tend to cook it atleast once a week.

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Ingredients

20 minutes.

2 people

1/2chicken
80 mlcooking oil
4tomatoes
2onions
to tasteSalt
1capsicum
1/4garlic
1/8ginger
Corriander

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Steps

20 minutes.

1

Boil chicken for 8 to 10 minutes.
2

Put cooking oil in a pan.
3

Add diced onions and garlic and let it cook for 1 minute.
4

Add tomatoes and crashed ginger into the sufuria and stir for about 2 minutes and then add salt to taste.
5

Put the boiled chicken into the sufuria and stir then add a little water to cook for 3 to 4 minutes.
6

Add capsicum and coriander and stir for 1 minute.
7

Serve while hot with hot rice.Enjoy