Summer citric salmon with herby feta cheese
My youngest son is poorly this week so I bought some fresh omega 3-rich salmon yesterday, had some feta cheese and half a very large lemon in the fridge that needed using up, and some lemon thyme and parsley in the garden waiting to be picked, so I came up with this recipe which, together with some lightly steamed broccoli, made a perfect immune system-boosting Summer evening meal 💪😊
Summer citric salmon with herby feta cheese
My youngest son is poorly this week so I bought some fresh omega 3-rich salmon yesterday, had some feta cheese and half a very large lemon in the fridge that needed using up, and some lemon thyme and parsley in the garden waiting to be picked, so I came up with this recipe which, together with some lightly steamed broccoli, made a perfect immune system-boosting Summer evening meal 💪😊
Cooking Instructions
- 1
Make some.cuts in the salmon steaks. Put them on a.large piece of greaseproof paper on an oven tray. Squeeze the lemon over them and leave for a few minutes
- 2
Wash and chop the herbs. Crumble the feta cheese in a bowl and mix with the herbs and a dash of oil
- 3
Press the herby cheese mixture into the cuts
- 4
And close the paper into a kind of envelope like this. Heat the oven to 170°, once hot put the tray in the middle and bake for 20 mins if you like your salmon to have a pink centre, 25-30 if you like it well done.
- 5
Carefully open the envelope. When you serve each salmon fillet on to the plate, carefully pour the juices from the paper over them
- 6
Serve with veg or a green salad. Enjoy!!
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