Lapsi

Name: Lapsi
Yield: 4peoples
Cuisine: Indian
Ingredients: 1/2 cup broken wheat (dalia); 3 tbsp ghee; 1 tbsp chopped raisins (kismis); 1 1/2 tbsp chopped cashewnuts (kaju); 1/2 cup sugar; For The Garnishs; 1/4 tsp cardamom (elaichi) powder; 1/4 cup Grated cocount

Rohini Rathi @cook_8101574

#HealthyJunior.......Lapsi, a yummy dessert hardly needs any introduction! Broken wheat normally takes time to cook. However, in the Pressure Cooker it cooks properly and swells promptly.kides love very much.

Rohini Rathi @cook_8101574

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Ingredients

4peoples

1/2 cupbroken wheat (dalia)
3 tbspghee
1 tbspchopped raisins (kismis)
1 1/2 tbspchopped cashewnuts (kaju)
1/2 cupsugar
For The Garnishs
1/4 tspcardamom (elaichi) powder
1/4 cupGrated cocount

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Steps

1

Heat the ghee in a pressure cooker, add the broken wheat and sauté on a medium flame for 5 to 7 minutes or till it turns light pink in colour.
2

Add the raisins and cashewnuts, mix well and cook on a medium flame for a minute.
3

Add the sugar and 1½ cups of hot water, mix well and pressure cook on a high flame for 4 whistles.
4

Allow the steam to escape using natural/ quick release method (refer handy tip) before opening the lid
5

Serve hot garnished with cardamom powder and grated cocount